These falafel are definitely not your mediocre, salty and somewhat bland store-bought ones. They’re almost creamy underneath their crispy exterior and full of fresh herb flavour. The homemade pita certainly doesn’t hurt either. The pickled cabbage salad has cumin, coriander … Continue reading
At the Edmonton Folk Music Festival last year, I just couldn’t resist trying these. One can have too much of a good thing though, so expect to be able to eat about 2 at most. Also, eat them hot because … Continue reading
I couldn’t decide between sushi and bulgogi, so I decided on this roll – a perfect combination of both. It’s everything I could have asked for. After a grade 9 graduation (yay for my little brother), we went over to … Continue reading
With cream cheese, raspberries and maple syrup… Yup, that’s bacon on the side. Also with maple syrup. What can I say – I’m Canadian.
Just a twist on a classic …
Expensive, but so so worth it. Their flavours are always exciting – Salted Melon Caramel, Violet Vanilla, Peanut Butter and Jelly, Citrus and Thyme… This particular one was a milk chocolate macadamia. Besides, look how beautifully they’re designed… How could … Continue reading
Rest assured, no grasshoppers were harmed in the making of this dessert. Hopefully, it also tastes a lot better. (Just ask my cousin Peter… Eek. He ate one for 10 bucks. Worth it? Doubt it.) Never have we made a … Continue reading